Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Cucumbers
Cold Cucumber Soup
Cucumbers and yogurt always get along great — they are delicious in dips and sauces, so why not a soup? The LA Times published a tasty looking recipe back in June that I wanted to try, aside from chilling time, you … Continue reading
Posted in Cucumbers
Leave a comment
Bootie’s Cucumbers
First – let’s tackle the pronunciation. Sound out the o’s as if you were saying book, not boot. Bootie was my maternal Grandma. She had a sharp wit and quick wink (which I’m very grateful to have inherited). I’m not … Continue reading
Posted in Cucumbers, Onions
Tagged cucumbers, Grandma, green pepper, onion, pepper, pickle, salt
2 Comments
Cucumbers
Varieties of cucumber are typically classified into: slicing, pickling, and seedless or “burpless” (ha-ha). We haven’t done many cucumber-involved recipes to date… except for the disgusting Snozzcumber recipe that I would recommend avoiding at all costs. So check back later … Continue reading
Posted in Cucumbers
Leave a comment