The Latest From the 2 Kitchens
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I was about 99% ready to make Ina Garten’s lentil vegetable soup after the string of dreary days we had last week — I went to hear Ina speak at the 92nd Street Y last summer and her response to … Continue reading
Onions will always remind me of Shrek trying to explain the complexity of his character to Donkey: “There’s a lot more to ogres than people think, ogres are like onions, they have layers.” SO instead of creating some a horrible … Continue reading
I think I’ve mentioned it before, and I’ll say it again, eggs are my favorite. If prince charming came along one day he need only bring a carton of eggs to make me swoon (ok, that might be a slight … Continue reading
Clementines always remind me of the holidays. I eat them to ward off my annual cold, there is always one lurking in the bottom of my Christmas stocking, and there are usually several rolling around the holiday table. What to … Continue reading
I was tempted to make myself a double espresso, post a picture of it, and call it a wired night, but then Amy put me to shame on Tuesday night when she invited me to a delicious dinner at her … Continue reading
Vive la France! … and their delicious food. Why are mini food items always more delicious and appealing than their normal-sized counterparts? Maybe because we feel less guilty about eating 10 of them? Or because they are just so cute? … Continue reading
Anyone who’s ever driven through Ohio has probably noticed the vast farms and cornfields that flank our major highways. In fact, the state contains more than 13million acres of farmland. Funny farm related story: a parent of a close college … Continue reading