Category Archives: Encased Meats

Spicy Sausage & Bean Soup

I’ve been meaning to make chili for quite some time now, but the tail end of a nasty cold and a long work week made it very difficult to think about cooking something that might take 45 minutes to an … Continue reading

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Deconstructed Cassoulet

Here is what I had hoped to create this week: an easy cassoulet I found in the big yellow Gourmet cookbook.  The hearty classic was going to be a perfect Sunday supper.  About halfway into the cooking process however, I … Continue reading

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Bangers & Mustard Mash

There was a fantastic Barefoot Contessa TV special this holiday season called “Barefoot in London” – Jeffrey rides around town on a double-decker bus while Ina explores the London food scene. Back home in East Hampton, Ina recreates these tasty … Continue reading

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Encased Meats.

We didn’t think “tube meat” was an appropriate title so “encased” meats it is. Sounds a bit nicer don’t you think?  This includes, but is not limited to: Italian sausage, hot dogs, chorizo et al. Check in next Monday to … Continue reading

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