Category Archives: Fennel

Linguine with Clams, Tomato and Fennel

Much like my counter part I often seek inspiration in the pages of my old Gourmet, Bon Appetit and Food & Wine magazines.  And if nothing peaks my interest there, well, there’s always the Internet.  So, as I scoured … Continue reading

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Fennel ice cream

The October 2007 issue of Gourmet (may she rest in peace) includes a recipe for fennel ice cream… at first glance it sounded about as delicious as chunks of raw meat in my coffee, but after reading mouth-watering posts of … Continue reading

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And the winner is…Fennel!

Our readers have spoken and we’re thrilled with the results.  This week we dive into the wonderful anise flavored world of fennel.  Not unlike brussels sprouts, people usually have some pretty strong feelings about fennel – either they love it … Continue reading

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