Category Archives: Fenugreek

Baked Eggs in Spicy Tomato Salsa

Posted on January 20, 2012 by amyreneesam

I think I’ve mentioned it before, and I’ll say it again, eggs are my favorite.  If prince charming came along one day he need only bring a carton of eggs to make me swoon (ok, that might be a slight … Continue reading →

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Pan-fried Falafel

Posted on January 19, 2012 by hillaryrosemary

There are certain foods that I put on a pedestal… things that I am absolutely sure I’ll never be able to make (without deep fryers, industrial sized work stations etc.) Until now falafel had been on that list — who … Continue reading →

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Fenugreek

Posted on January 16, 2012 by aTaleof2Kitchens

Fenu-what’d-u-say? Exactly.    We did our fair share of wikipedia-ing after having been given a jar  (along with some other out of the ordinary spices…more on that later).  Always up for a challenge, we are setting out to find some tasty … Continue reading →

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