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Category Archives: Feta
I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading
Shakshuka, or eggs poached in spicy tomato sauce, is a classic Israeli breakfast, but delicious at any time of day. It is one of those dishes that looks and tastes very complex, while it actually comes together very quickly and … Continue reading
Opa! The 2 kitchens are taking some time to celebrate this tangy traditional Greek cheese — delicious in Mediterranean dishes and oh so much more. Check back next week for our tasty creations!