Ingredients
-
The Latest From the 2 Kitchens
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 7 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 8 years ago
- Pineapple wp.me/p1bYXk-Tt 8 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 8 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 8 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: French
Croque Monsieur
Hot cheese: the ultimate cure for a dreary day. And these past couple of days have sure been dreary. One of the best vessels for hot cheese is the classic French Croque Monsieur — basically a tricked-out grilled cheese. My … Continue reading
Posted in French, Nutmeg, Sandwiches
Tagged croque monsieur, dinner, french, grilled cheese, gruyere, It's Complicated, lunch, Meryl Streep
Leave a comment
Fried eggs over warm lentil salad
I was about 99% ready to make Ina Garten’s lentil vegetable soup after the string of dreary days we had last week — I went to hear Ina speak at the 92nd Street Y last summer and her response to … Continue reading
Alsatian Onion Tart
Onions will always remind me of Shrek trying to explain the complexity of his character to Donkey: “There’s a lot more to ogres than people think, ogres are like onions, they have layers.” SO instead of creating some a horrible … Continue reading
Summer Vegetables with Sauce Verte
My how quickly the years go, another Bastille Day come and gone. But don’t worry it’s not too late to celebrate with this quick, flavorful green sauce and summer veg! Traditionally “sauce verte” is a mayonnaise based sauce with various … Continue reading
Posted in French, Uncategorized
Tagged basil, garlic, parsley, sauce verte, summer vegetables, wax beans, zucchini
1 Comment
Mini quiche Lorraine
Vive la France! … and their delicious food. Why are mini food items always more delicious and appealing than their normal-sized counterparts? Maybe because we feel less guilty about eating 10 of them? Or because they are just so cute? … Continue reading
Fast and French.
Love French food but don’t have hours to spend cooking? We are going to celebrate Bastille Day (Thursday, 7/14 or “le quatorze juillet”) this week with some fast French fare — it just has a certain… je ne sais quoi… … Continue reading
Posted in French
Leave a comment