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Category Archives: Garlic
My Vegan Valentine
Love makes people do crazy things… things as crazy as preparing an entirely vegan meal (if you’ve been reading this blog for any period of time you know that eggs, cheeses, and meats have quite the presence in my posts). … Continue reading
Posted in Festive Cheer, Garlic, Healthy
Tagged dinner, mushroom ravioli, romesco, valentine's day, vegan, vegetarian
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Turkey & 3 Bean Chili
Chili is one of those dishes that is incredibly easy to throw together. Put a pot on and let the flavors meld and in an hour or so when you come back to it you’ll have a deliciously filling meal. … Continue reading
Posted in Beans, Bell Peppers, Chili Cook Off!, Comfort Food, Corn, Garlic, Uncategorized
Tagged beans, cheese, chili, game day, healthy, hearty, turkey
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Buttermilk Ranch
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
Posted in Basil, Dill, Garlic, Lemon, Yogurt
Tagged buttermilk ranch, Dining Secion, farms, paprika, potatoes, salad dressing, The New York Times
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Market Vegetable Soup
With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit. To me Autumn has always seemed like more of a time for … Continue reading
Posted in Basil, Carrots, Corn, Farmers Market Finds, Garlic, Local Food, Onions, Thyme, Tomatoes
Tagged corn, fall, farmers market, hearty, heirloom tomatoes, local, potatoes, soup, tomato
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The Cuban Sandwich
And to follow up Hillary’s seriously cheesy croque monsieur – the Cuban. Get that oven blazing and ready a pork loin – this is one sinful sandwich (notice it’s categorized as a vice). Pressed between sweet onion bread (I couldn’t … Continue reading
Penne with Swiss Chard, Garlic & Fresh Ricotta
Swiss Chard is a green I haven’t had much history with, I always see it around, but usually pass it up for spinach, kale, and the like. So when I passed by a particularly glorious bunch of it on a … Continue reading
Posted in Garlic, Greens
Tagged dinner, garlic, homemade ricotta, pasta, summer, swiss chard
2 Comments
Spring Salad & Pan Roasted Chicken with Ramps
What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading
Posted in Farmers Market Finds, Garlic, Lemon, Local Food, Ramps, Thyme
Tagged asparagus, chicken, dinner, dinner party, garlic, ramps, spring, thyme, union square farmers market
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Texas Caviar
I’m not sure if this is the exact name my Aunt Denise uses for her bell pepper/cilantro/black eyed pea salsa-esque dish that’s always been such a hit but if it is, boy, that woman can sure make a mean Texas … Continue reading
Spicy Red Pepper Hummus
What a dismal, gray day. In just 24 hours New York was transformed from blossoming sunshine to cold, rainy and unpleasant. So I needed a red pepper recipe to improve the status quo. Who better to spice things up than … Continue reading
Posted in Bell Peppers, Garlic, Onions
1 Comment
Pan-fried Falafel
There are certain foods that I put on a pedestal… things that I am absolutely sure I’ll never be able to make (without deep fryers, industrial sized work stations etc.) Until now falafel had been on that list — who … Continue reading
Posted in Cheap Eats, Fenugreek, Garlic
Tagged chickpeas, dinner, falafel, fenugreek, healthy, pita, salad, vegetarian
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