The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Category Archives: Guinness
The sun finally poked through the gray winter clouds last week in Northeast Ohio, melting the remaining snowdrifts and giving us a taste of the warm weather to come. St. Patrick’s day was brilliantly sunny and a balmy 65 degrees. … Continue reading
There once was a dry stout called Guinness, In des-per-ate need of a misses. He searched high and low, and what do you know, Miss Cho-co-late yearned for his kisses! Who doesn’t enjoy a little limerick writing now and again? I absolutely love … Continue reading
Haven’t you heard? Guinness is good for you. In honor of St. Patty’s we’re cracking open a cold one and cooking with the great Irish stout. Check back Monday to see what we’ve created…