The Latest From the 2 Kitchens
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Like Amy I’ve had a bunch of peeled and chopped bananas ready to go in my freezer — they are great for thickening up smoothies and making them taste a bit like ice cream! How decadent! Avocado is another great … Continue reading
Reading the latest Gourmet Live edition I came across Kemp Minifie’s article about a lovely sounding honey cake. Until reading her article I had never known honeys significance in the Jewish faith. A staple at both Rosh Hashanah, the Jewish New Year, … Continue reading
The seasons they are a-changin’. Since I spent all summer embodying Jabba the Hutt, it is now time to get to the gym and lay off the butter. Or maybe just get to the gym… But whatever. So, to kickstart … Continue reading
A big thanks to the bees for this sublime sunshine-hued substance. Taking a queue from Winnie the Pooh – this week we showcase honey and all the naturally sweet goodness it has to offer.