The Latest From the 2 Kitchens
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Welcome to Day 2 of our cleanse. How’d Day 1 go for everyone? Feeling energized!? I know we are… For a little change up – here’s what we’re fixing for today…again, feel free to add/take away depending upon your tastes. Don’t … Continue reading
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
It has really felt like Fall in NYC for the past few days, and with Fall comes heavier, heartier cooking (Not that Summer has ever stopped me from making anything heavy or hearty). This lemon cake really feels like a … Continue reading
Spring forms – not just for cheesecake anymore. A good friend of mine sent me this recipe a couple weeks back and I’ve been dreaming about it ever since. It’s basically a big, happy, pasta pie – and I wanted … Continue reading
What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading
This week I re acclimated myself with two long lost loves. 1. Iceberg lettuce (pipe down health nuts, I know it basically has the nutritional value of a glass of water) and 2. Bacon. I know what you’re thinking, “Amy … Continue reading