Category Archives: Lentils

Lentils n’ Blue Crostini

Posted on March 8, 2012 by amyreneesam

Lentils sort of baffled me – how does this tiny legume pack such a flavor punch!? (to which you’re probably thinking, “duh Amy, ever heard of caviar?”) I know these healthy little guys make a killer soup or warm salad … Continue reading →

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Fried eggs over warm lentil salad

Posted on March 5, 2012 by hillaryrosemary

I was about 99% ready to make Ina Garten’s lentil vegetable soup after the string of dreary days we had last week — I went to hear Ina speak at the 92nd Street Y last summer and her response to … Continue reading →

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Lentils

Posted on February 27, 2012 by aTaleof2Kitchens

Fun fact: lentils have the third highest level of protein by weight than all other nuts and legumes — surpassed only by soybeans and hemp. We’ve been eating these multicolored morsels for over 10,000 years now and still haven’t gotten … Continue reading →

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