The Latest From the 2 Kitchens
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Last month I had one of the most delicious treats of all time — Spiced Parsnip Bread from the Shandaken Bake stand at the New Amsterdam market in the South Street Seaport. Never before had I experienced parsnips like this … Continue reading
Hot cheese: the ultimate cure for a dreary day. And these past couple of days have sure been dreary. One of the best vessels for hot cheese is the classic French Croque Monsieur — basically a tricked-out grilled cheese. My … Continue reading
Onions will always remind me of Shrek trying to explain the complexity of his character to Donkey: “There’s a lot more to ogres than people think, ogres are like onions, they have layers.” SO instead of creating some a horrible … Continue reading
In general I’d say we all, on the whole, try to be pretty good most of the time. We try to eat more greens, drink a little less, get some exercise, be nice to one another, avoid road rage. But, seeing that we are only … Continue reading
Hmm who has already finished all of their holiday shopping and wrapping? … Oh that’s right, it’s me. Good luck to you, Ames! I had every intention of making delicious cheesy pasta this week. I actually made creamy wild mushroom … Continue reading