The Latest From the 2 Kitchens
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This year got off to a truly fresh start – new year, new job! My first full week on the job coupled with a few other commitments had my head spinning last week – so I turned to the tried … Continue reading
Last month I had one of the most delicious treats of all time — Spiced Parsnip Bread from the Shandaken Bake stand at the New Amsterdam market in the South Street Seaport. Never before had I experienced parsnips like this … Continue reading