The Latest From the 2 Kitchens
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I was the happy recipient of a friend’s CSA goodies this week while she fled the city for one last summer vacation. The contents: an adorably sunny yellow watermelon, 5 ears of sweet corn, a plethora of ripe tomatoes, and … Continue reading
In an effort to branch out from predictable peach treats – cobblers, tarts, pies and the like – I thought I’d make something to highlight the peach’s savory side. This slightly spicy, simple couscous dish is a perfect addition to … Continue reading
This morning has been really wonderful. I woke up early, ran a couple of miles in Battery Park, grabbed an iced coffee on my way to the farmers’ market by Bowling Green and bought 4 peaches — two white, and two yellow. Unfortunately the … Continue reading
Even though we’re a bit disappointed the cute duck farmer didn’t win, we are very excited to get cooking with some fresh, fragrant peaches! Check back this week for our recipes.