Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Plums
Cherry & Plum Jam
There’s something so satisfying about making homemade jam, and the absolute best part – it couldn’t be simpler! This sweet’n’tart summer-y spread is not only the perfect accompaniment to your morning toast routine but also shines when paired with grilled … Continue reading
Nutty Plum Oatmeal
I love plums in tarts, crisps, cakes… the list goes on. But since I didn’t want to have a whole dessert to myself (which I would obviously finish solo), I decided to craft something with great dessert-y flavor but also … Continue reading
Plums
Plum out of ideas as to what to make with these deep violet beauties brought to you in this week’s CSA box? Never fear – two delicious plum recipes coming your way by week’s end!
Posted in Plums
Leave a comment