The Latest From the 2 Kitchens
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I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
And to follow up Hillary’s seriously cheesy croque monsieur – the Cuban. Get that oven blazing and ready a pork loin – this is one sinful sandwich (notice it’s categorized as a vice). Pressed between sweet onion bread (I couldn’t … Continue reading
After an entire evening huddled together in Hillary’s kitchen, (we would not file this meal under “quick & easy”) it’s safe to say we’ve sealed a years worth of good fortune after the New Years feast we put together. Our … Continue reading
What is it about a meaty bolognese sauce that makes it so much more than the sum of its parts. A huge thanks to those first Bologn-ites (?) that thought to slow simmer a pot of carrots, beef and some … Continue reading
I’ve been meaning to make chili for quite some time now, but the tail end of a nasty cold and a long work week made it very difficult to think about cooking something that might take 45 minutes to an … Continue reading
So I actually made this a week ago today, but it has been QUITE a busy week, hence the tardy post…. and I guess you could call this one a bit of a non traditional brown sugar recipe. Last Friday … Continue reading
Kale is one of those things that I sometimes shy away from… maybe because it looks like something a dinosaur would eat? Or because I’m too busy eating beige colored foods… oops. So this is unfortunately the first time I … Continue reading