Category Archives: Pork

Bangers & Mustard Mash

There was a fantastic Barefoot Contessa TV special this holiday season called “Barefoot in London” – Jeffrey rides around town on a double-decker bus while Ina explores the London food scene. Back home in East Hampton, Ina recreates these tasty … Continue reading

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Pork n’ Sauerkraut

As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading

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Triple Pork Meatballs

To say that I was excited to work with pork this week is an understatement.  I agonized over finding just the right recipe to showcase my favorite protein (well next to eggs, that is). At first I was thinking of … Continue reading

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I think I’m going to have to start another blog:   But I digress…   I’m pretty sure I’ve heard somewhere that bacon most often serves as the “gateway meat” for converting vegetarians… regardless, all pork products are … Continue reading

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Pork chops, pork butt, pork buns, pork shoulder, belly, bacon, ribs, sausage – I could go on forever with all that one can do with a pig.  It seems these days you can’t even truly call yourself a foodie unless … Continue reading

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