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Category Archives: Quinoa
Quinoa, black bean & sweet potato salad with avocado
The work week is finally halfway over, hooray! And what better way to start off a new month than with a little health kick! I made a tasty quinoa salad for lunch today and enjoyed it along with a maple … Continue reading
Posted in Avocados, Beans, Quinoa, Sweet Potato, Work Week Lunches Tagged avocado, black beans, lunch, quinoa, salad, sweet potato, work week Leave a comment
Asparagus with Citrus and Pancetta
I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
Kale & Quinoa Greek Salad
I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading
Posted in Beans, Bell Peppers, Feta, Greens, Healthy, Kale, Onions, Quick & Easy, Quinoa, Tomatoes, Uncategorized Tagged feta, garbanzo bean, kale, onion, peppers, quinoa, salad, scallion, tomato Leave a comment
Warm Breakfast Quinoa
I never thought I’d see the day when I would open my fridge to get rice milk out…to put on my quinoa no less, but times, they are a changin’ and I must be open to trying such exotic and … Continue reading
Posted in Quinoa Tagged blackberries, breakfast, easy, honey, quick, quinoa, rice milk 4 Comments
End of summer corn and quinoa stoup
There is a bit of a chill in the air now, fall is rapidly approaching, and farmers markets are becoming a bit more sparse… of course there is still plenty of fresh produce to be had! As quinoa is a … Continue reading
Posted in Corn, Farmers Market Finds, Local Food, Quinoa Tagged corn, kale, leeks, quinoa, soup Leave a comment
This fluffy nutty grain seems to be all the rage these days. Sure, it’s packed with all sorts of healthy things but does it taste good? Check back next week and see if we’ve managed to make this pseudocereal pleasing … Continue reading