The Latest From the 2 Kitchens
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I had originally wanted to make a fun rhubarb cocktail for this post, but since I have a half marathon coming up this weekend I needed all the hydration I could get! And aren’t mocktails the new cocktails anyway…? So … Continue reading
I love rhubarb – it’s so pretty and the taste – so unexpected! My mind immediately went to the gobs of butter in my freezer just begging to be made into pie dough but then I quickly remembered that a. … Continue reading
Rhubarb’s pretty pink stalks are popping up all over the place at this time of year! We’ve already made a tasty strawberry rhubarb compote and a delicious strawberry rhubarb pie, so check back later this week for some more rhubarb recipes!
So I didn’t post last night since I couldn’t bring myself to make an ice cream sundae after eating a lovely free range local chicken from my farmers market… food coma. How is an ice cream sundae related to rhubarb? … Continue reading
Confession: I have never made a pie (well, until last night that is). Tarts, yes. Cakes, plenty. But something about the pie has always made me shy away – maybe it’s the fear of messing up that oh so delicate … Continue reading
It’s a fruit… it’s a vegetable… it’s… Rhubarb. This long-legged beauty is just coming into season and we’re excited to make all kinds of delicious things with it. Check back next week for our recipes!