Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Ricotta
Whipped honey vanilla ricotta with fresh berries
Ricotta is one of my favorite things to make — it is so easy, and tastes so much better than its store-bought counterpart! There are a zillion different things you can add to homemade ricotta jazz it up a bit, … Continue reading
Posted in Berries, Festive Cheer, Ricotta
Tagged 4th of July, berries, dessert, fruit, red white & blue, ricotta, summer
Leave a comment
Weekend Recipes: Homemade Ricotta, Ricotta Gnudi and Simple Tomato Sauce
The days are getting longer and warmer (Woohoo! at long last!), so why not take advantage of the last few wintery days and spend some quality time in your kitchen! And what better to make than an easy homemade pasta, … Continue reading
Posted in Ricotta
Tagged cheese, gnudi, homemade, parmesan, pasta, ricotta, tomato sauce
Leave a comment
aTaleof2Kitchens 