The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Oh Hil, you make it all look so easy… I don’t know if any of you have tried to make these salted caramels but they sure are sticky work. Elbow deep in goo and salt tonight I was bound and … Continue reading
Seeing that I had no Valentine’s Day plans to speak of I was grateful to at least have this blog to keep me busy over the weekend… I spent the better part of Saturday trolling Cleveland’s West Side Market – … Continue reading
I’ve had a really solid start to the day – nearly killed by various thorny bouquets, mauled by throngs of vicious heart-wielding bears… thank goodness I have a platoon of sweet treats waiting for me at home. Mmmm, salted caramels. I’ve often wondered … Continue reading