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Category Archives: Sauerkraut
Since I was a Russian major in college, I decided to take an Eastern European angle on this week’s dish. I borrowed a recipe for sauerkraut pierogies from my great aunt Susan – her Polish heritage makes them extra delicious. … Continue reading
As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading
Sour, acidic, delicious. Let’s see if eating sauerkraut this weekend does indeed bring us good luck for the upcoming new year…here’s hoping!