The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Category Archives: Shrimp
Ahh ramp season. Such a short period of time, and these little guys are popping up in every restaurant in town. I got really excited about the #rampstagram hashtag on Instagram… until I realized that it was mostly used by … Continue reading
Sometimes you actually do want too much of a good thing. Like shrimp. I simply couldn’t narrow it down to one preparation this week so you all get to hear about two. Shrimp, to me, is one of the finest … Continue reading
I have to admit, I’m a bit of a sham. I like to call myself a foodie, but in my entire life I have never cooked any creature from the sea. Recently, I’ve been trying a scallop here, some flaky … Continue reading
From scampi to gumbo, these decapod delicacies hold flavor like no other. Check back on Monday to see what we’ve cooked up!