The Latest From the 2 Kitchens
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I spent last weekend driving around New Mexico eating my weight in green chili cheeseburgers… so I decided to take a lighter approach to this week’s post. Now a swiss chard smoothie may sound absolutely foul, but it is surprisingly … Continue reading
Searching through the fresh fruit that still remained un-blended in my fridge this morning I came up with this: two grapefruits, a half pint of raspberries, a couple of frozen bananas, and some organic orange juice. I froze the raspberries … Continue reading
Like Amy I’ve had a bunch of peeled and chopped bananas ready to go in my freezer — they are great for thickening up smoothies and making them taste a bit like ice cream! How decadent! Avocado is another great … Continue reading
Since being on this smoothie kick I’ve been keeping the freezer chocked full of peeled and chopped bananas and a few bags of this delicious berry blend (Organic AND antioxidant rich? Sign me up!) This classic combo is not only … Continue reading
It is true! I’m doing a triathlon this July 14th as a member of the Leukemia & Lymphoma Society’s Team in Training. I’ll be raising money to help find cures and better treatments for leukemia, lymphoma, Hodgkin’s disease and myeloma. If … Continue reading