Ingredients
-
The Latest From the 2 Kitchens
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 7 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 8 years ago
- Pineapple wp.me/p1bYXk-Tt 8 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Sourdough
Classic Sourdough Bread
I’ll have to admit, bread is one of those things that I’m really terrified to make… hours and hours of kneading, rising, resting, with the possiblity of everything going completely awry… So I was determined to do everything for these … Continue reading
Sourdough Chocolate Cake
… with chocolate buttercream icing. I am totally blaming my counterpart, Hillary, for bringing sourdough into my life just after the butter heavy holiday season. Just what I needed – an excuse to eat more bread. Actually, to be fair, … Continue reading
Posted in Butter, Sourdough
Tagged buttercream, Buttercup, chocolate cake, flour, King Arthur, sourdough, sourdough starter
Leave a comment
Sourdough.
Talk about an ingredient with a rich history – sourdough may be the oldest of all leavened bread forms (dating back to 4,000 B.C). And don’t think that it is restricted to breads – you can make a host of other … Continue reading
Posted in Sourdough
Leave a comment