The Latest From the 2 Kitchens
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I was about 99% ready to make Ina Garten’s lentil vegetable soup after the string of dreary days we had last week — I went to hear Ina speak at the 92nd Street Y last summer and her response to … Continue reading
I know Amy JUST posted a baked eggs recipe but I couldn’t resist doing this one… I saw this skillet baked eggs recipe in the January issue of Bon Appetit and my mouth has been watering ever since. This could … Continue reading
As I finish up this post the weather outside my building is a balmy 60 degrees and the afternoon sky cant decide if it feels like giving us a beautiful sunset or one more downpour to finish out the day. … Continue reading