The Latest From the 2 Kitchens
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Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading
I spent last weekend driving around New Mexico eating my weight in green chili cheeseburgers… so I decided to take a lighter approach to this week’s post. Now a swiss chard smoothie may sound absolutely foul, but it is surprisingly … Continue reading
Second only to spinach in the rankings of the worlds most nutrient rich vegetables, this Mediterranean favorite is not only beautiful AND healthy, it’s delicious! Check back next week to see just how we handled this fabulous leafy green!