Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Swiss Chard
Nutty Swiss Chard Pasta Salad
Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading
Posted in Swiss Chard, Uncategorized
Tagged almonds, balsamic vinegar, goat cheese, lemon, pasta salad, pine nuts, raisins, swiss chard
Leave a comment
Swiss Chard Smoothie
I spent last weekend driving around New Mexico eating my weight in green chili cheeseburgers… so I decided to take a lighter approach to this week’s post. Now a swiss chard smoothie may sound absolutely foul, but it is surprisingly … Continue reading
Posted in Citrus, Smoothie, Swiss Chard, Yogurt
Leave a comment
Swiss Chard
Second only to spinach in the rankings of the worlds most nutrient rich vegetables, this Mediterranean favorite is not only beautiful AND healthy, it’s delicious! Â Check back next week to see just how we handled this fabulous leafy green!
aTaleof2Kitchens 