Category Archives: Thyme

Bacon Corn & Clam Chowder

Posted on December 12, 2012 by amyreneesam

OK so clam chowder might not be the first thing that comes to mind when you have a hankering for potatoes but it is one of the main ingredients so maybe you can grant me a little leeway here… Being … Continue reading →

Posted in Bacon, Corn, Potato, Thyme | Tagged , , , , , , , | 1 Comment

Market Vegetable Soup

Posted on September 15, 2012 by amyreneesam

With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit.  To me Autumn has always seemed like more of a time for … Continue reading →

Posted in Basil, Carrots, Corn, Farmers Market Finds, Garlic, Local Food, Onions, Thyme, Tomatoes | Tagged , , , , , , , , | Leave a comment

Spring Salad & Pan Roasted Chicken with Ramps

Posted on April 26, 2012 by hillaryrosemary

What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading →

Posted in Farmers Market Finds, Garlic, Lemon, Local Food, Ramps, Thyme | Tagged , , , , , , , , | Leave a comment

Chilled Roasted Summer Vegetables

Posted on July 26, 2011 by amyreneesam

As we’ve all heard and experienced, this crazy heat wave has been quite unbearable.  So you might be asking yourself why on Earth I would have wanted roasted veggies in 100 degree temperatures. For some bizarre reason I had a … Continue reading →

Posted in Mushrooms, Quick & Easy, Summer Squash, Thyme | Tagged , , , , , , , | 1 Comment

“Triple B” Brussels Sprouts

Posted on May 10, 2011 by hillaryrosemary

I speak for Amy as well when I say we had a bit too much fun on Cinco (y seis… y siete) de Mayo… so naturally come Sunday afternoon bourbon seemed like a reeeaaally bad ingredient choice. Late Sunday afternoon I … Continue reading →

Posted in Bacon, Bourbon, Brussels Sprouts, Garlic, Pork, Thyme | Tagged , , , , , , , , | Leave a comment

Simple Chicken

Posted on November 30, 2010 by amyreneesam

I must apologize for being a little tardy in posting this week but this kitchen had to get her act together after an exeptionally festive holiday weekend.  The theme to this week’s post was never far from the brain, however, … Continue reading →

Posted in Thyme | Tagged , , , , , | 1 Comment

Savory Thyme Tart

Posted on November 29, 2010 by hillaryrosemary

Thyme has always been one of my favorite herbs – it does absolute wonders for soups, roasted chickens, and other Provencal dishes. After a long holiday weekend filled with overeating and lounging, you’d think I’d be ready to tackle something … Continue reading →

Posted in Thyme | Tagged , , , , , , | 2 Comments

Thyme.

Posted on November 23, 2010 by aTaleof2Kitchens

Used for embalming by ancient Egyptians, and believed to be a source of courage by ancient Greeks, thyme wears many hats indeed. Stop by on Monday to see what culinary uses we come up with for this multitasking herb.

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