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This blog was only the beginning of the culinary collaborations between Hillary and Amy – and what fun it was! But alas, the time has come for an official goodbye to you – the faithful readers of ataleof2kitchens. We have … Continue reading
Even though you may think standing over a hot grill sounds absolutely miserable in this crazy heat wave I can assure you this little treat is totally worth it. It’s easy, refreshing, boozy…what more could you want from a summertime … Continue reading
Waking up with a sparkler in your coffee might be the best way to kick off the 4th of July but a red, white and blue berry-ful scone just might be the next best option. These tender scones will set … Continue reading
Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading
Hillary said it – double peeling these favas is an act of true love and dedication. These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading
I love rhubarb – it’s so pretty and the taste – so unexpected! My mind immediately went to the gobs of butter in my freezer just begging to be made into pie dough but then I quickly remembered that a. … Continue reading
Searching through the fresh fruit that still remained un-blended in my fridge this morning I came up with this: two grapefruits, a half pint of raspberries, a couple of frozen bananas, and some organic orange juice. I froze the raspberries … Continue reading
Since being on this smoothie kick I’ve been keeping the freezer chocked full of peeled and chopped bananas and a few bags of this delicious berry blend (Organic AND antioxidant rich? Sign me up!) This classic combo is not only … Continue reading
I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading