Category Archives: Yogurt

Chicken Salad Veronique

Posted on June 27, 2013 by hillaryrosemary

I guess the egg [salad] came before the chicken [salad] after all! (ha-ha). But seriously, this chicken salad is quite refreshing and almost floral tasting with the addition of tarragon and grapes, perfect for this hot and muggy weather we’ve … Continue reading →

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Swiss Chard Smoothie

Posted on June 19, 2013 by hillaryrosemary

I spent last weekend driving around New Mexico eating my weight in green chili cheeseburgers… so I decided to take a lighter approach to this week’s post. Now a swiss chard smoothie may sound absolutely foul, but it is surprisingly … Continue reading →

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Curried Chicken Salad

Posted on April 8, 2013 by hillaryrosemary

For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading →

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Creamy Avocado Smoothie

Posted on March 21, 2013 by aTaleof2Kitchens

Like Amy I’ve had a bunch of peeled and chopped bananas ready to go in my freezer — they are great for thickening up smoothies and making them taste a bit like ice cream! How decadent! Avocado is another great … Continue reading →

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Buttermilk Ranch

Posted on September 25, 2012 by amyreneesam

To some, The New York Times Sunday paper is the best part of the weekend.  Well, that and brunch of course.  Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading →

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Lemon Yogurt Olive Oil Cake

Posted on September 21, 2012 by hillaryrosemary

It has really felt like Fall in NYC for the past few days, and with Fall comes heavier, heartier cooking (Not that Summer has ever stopped me from making anything heavy or hearty). This lemon cake really feels like a … Continue reading →

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Yogurt…. And a Recipe Index!!!!!

Posted on September 17, 2012 by aTaleof2Kitchens

So this week the 2 kitchens are tackling yogurt — not just your brown bag lunch addition anymore. It finds its way into soups, dips, baked goods and more. But more importantly, we have just launched a brand new Recipe … Continue reading →

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