The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading
Since lately my lifestyle has been pretty sedentary aside from my weekly physical therapy sessions (still waiting for that bum ankle to heal…), I opted out of chocolate cakes/brownies/souffles/molten lava cake and attempted to make something on the healthy-yet-still-delicious side. … Continue reading
This holly, jolly time of year brings a vast laundry list of things “to do” — busy gals like us find ourselves elfing around until the very last minute…That’s where bark comes in. It is as simple as melting chocolate … Continue reading
The seasons they are a-changin’. Since I spent all summer embodying Jabba the Hutt, it is now time to get to the gym and lay off the butter. Or maybe just get to the gym… But whatever. So, to kickstart … Continue reading
This morning has been really wonderful. I woke up early, ran a couple of miles in Battery Park, grabbed an iced coffee on my way to the farmers’ market by Bowling Green and bought 4 peaches — two white, and two yellow. Unfortunately the … Continue reading