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I first came accross this recipe in the R.S.V.P. section of our beloved Bon Appetit – arguably my favorite part of the magazine. What does almost every good food lover do when they eat something delicious at a restaurant? They mull … Continue reading
It’s a fact: bacon improves almost anything. From egg dishes to soups to cocktails, that salty smokiness works like a charm. So why not extend that list of bacon buddies to fruit? These bacon-wrapped figs stuffed with blue cheese are … Continue reading