The Latest From the 2 Kitchens
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There’s nothing like a good salad. Sometimes that means an abundance of crunchy veggies, and other times that means hard boiled eggs and bacon and cheese and a really bad-for-you dressing – proving that a “salad” can really be anything … Continue reading
Like Hillary mentioned – sometimes, despite our best efforts, we don’t get everything on our weekend to-do lists accomplished – in fact most of the time I’m lucky if I get two items crossed off the list. BUT every once in … Continue reading
I have to admit, carrots are not my favorite food. I like them roasted and baked into cakes but raw? Bleck. I don’t know how the Easter bunny does it. So since that excludes salads and slaws, I picked out … Continue reading
As Hillary mentioned, last Sunday we traveled north to gather autumn’s bounty. Look at these fields! And all those apples!By the way, for those of you who love fall as much as we do, these mulling spices are an absolute must. … Continue reading
Kale is one of those things that I sometimes shy away from… maybe because it looks like something a dinosaur would eat? Or because I’m too busy eating beige colored foods… oops. So this is unfortunately the first time I … Continue reading