Tag Archives: baguette

Lentils n’ Blue Crostini

Posted on March 8, 2012 by amyreneesam

Lentils sort of baffled me – how does this tiny legume pack such a flavor punch!? (to which you’re probably thinking, “duh Amy, ever heard of caviar?”) I know these healthy little guys make a killer soup or warm salad … Continue reading →

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Pumpkin Soup

Posted on November 3, 2011 by hillaryrosemary

One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading →

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