Tag Archives: bake

Pizza Night!

Posted on February 24, 2012 by aTaleof2Kitchens

We didn’t think these words would ever come out of our mouths but…we’re officially sick of pizza.  That’s what not one, but TWO pizza nights in the matter of days will do to you.  But what else were we to … Continue reading →

Posted in Bread, Pizza, etc., Brussels Sprouts, Mushrooms | Tagged , , , , , , , , , , | 1 Comment

Bagels and schmear

Posted on May 16, 2011 by hillaryrosemary

To me, the quintessential New York City food item is the bagel. This unique bread product was by no means invented here (thank you so much, 16th century Poland), however we have certainly taken many steps to make them as delicious and widespread as … Continue reading →

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Savory Thyme Tart

Posted on November 29, 2010 by hillaryrosemary

Thyme has always been one of my favorite herbs – it does absolute wonders for soups, roasted chickens, and other Provencal dishes. After a long holiday weekend filled with overeating and lounging, you’d think I’d be ready to tackle something … Continue reading →

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Sticky Buns.

Posted on November 22, 2010 by hillaryrosemary

After a decadent and leisurely brunch at Orsay, the last thing I wanted to touch was butter… but I bit the bullet for the sake of this post. To me, one of the most butterylicious foods on the planet is … Continue reading →

Posted in Butter | Tagged , , , , , , , | 3 Comments