The Latest From the 2 Kitchens
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Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading
Sigh. It’s been a busy couple of weeks. One of those times when you feel like every last minute of each and every day is planned out right down to the nanosecond. I’m not complaining – it’s good to be … Continue reading
The other day I was thinking about Christmases past and my Mom’s twice baked potatoes and I’m pretty sure I started drooling in the dairy aisle of Fairway Market. I know it’s sort of an absurd craving but I wanted … Continue reading
I am greatly saddened that it has taken me so long to make these Quick Balsamic-Glazed Brussels Sprouts. It is eerily too easy to make them… You most likely have oil, balsamic vinegar, and s+p kicking around your kitchen, so … Continue reading
As we’ve all heard and experienced, this crazy heat wave has been quite unbearable. So you might be asking yourself why on Earth I would have wanted roasted veggies in 100 degree temperatures. For some bizarre reason I had a … Continue reading