The Latest From the 2 Kitchens
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With all this brutal heat we’ve been having, I needed a cool and refreshing pineapple recipe (that didn’t leave me with a horrible headache the next morning). So here we have a virgin (and lite!) pina colada to transport you … Continue reading
Searching through the fresh fruit that still remained un-blended in my fridge this morning I came up with this: two grapefruits, a half pint of raspberries, a couple of frozen bananas, and some organic orange juice. I froze the raspberries … Continue reading
Like Amy I’ve had a bunch of peeled and chopped bananas ready to go in my freezer — they are great for thickening up smoothies and making them taste a bit like ice cream! How decadent! Avocado is another great … Continue reading
It is true! I’m doing a triathlon this July 14th as a member of the Leukemia & Lymphoma Society’s Team in Training. I’ll be raising money to help find cures and better treatments for leukemia, lymphoma, Hodgkin’s disease and myeloma. If … Continue reading
Hold up! Before you rush off to your long weekend check out this amazing banana caramel cake! I had a chance to escape back to my hometown this week and I knew I wanted to make something delicious for my … Continue reading
Yesterday I got a gift. Not just ANY gift. THE gift. A Kitchen Aid stand mixer. To cooks it’s the holy grail of kitchen appliances. I’m pretty certain there’s nothing you can’t do when you have a Kitchen Aid at … Continue reading