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Tag Archives: batter
Fried Green Tomatoes
… with spicy aioli. Both a novel and a feature film, these southern delicacies have graced our culture for many years. I tried them for the very first time at Hundred Acres in New York only a couple of months … Continue reading
Posted in Tomatoes
Tagged batter, buttermilk, deep fry, flour, fried, green tomatoes, oil, spicy aioli, tomatoes
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