The Latest From the 2 Kitchens
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It’s a fact: bacon improves almost anything. From egg dishes to soups to cocktails, that salty smokiness works like a charm. So why not extend that list of bacon buddies to fruit? These bacon-wrapped figs stuffed with blue cheese are … Continue reading
Lentils sort of baffled me – how does this tiny legume pack such a flavor punch!? (to which you’re probably thinking, “duh Amy, ever heard of caviar?”) I know these healthy little guys make a killer soup or warm salad … Continue reading