The Latest From the 2 Kitchens
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This week we are cooking up some great take-to-work lunch ideas! Check back daily this week for lunchtime inspiration. If you’re like us and sometimes don’t have a particularly productive Sunday, and don’t end up cooking anything at all that … Continue reading
Last month I had one of the most delicious treats of all time — Spiced Parsnip Bread from the Shandaken Bake stand at the New Amsterdam market in the South Street Seaport. Never before had I experienced parsnips like this … Continue reading
Hillary showed us how to incorporate these seasonal berries into the perfect summery sweet treat but what are we to do when we want something a little more savory? Throw ’em in between two slices of bread – you’ll be … Continue reading
I’ve decided that I’m most thankful for bread. Bread is the unsung hero of food — quietly supportive, letting others’ true flavors and colors shine through, always there to thanklessly scoop up the fallen… And what could possibly be more … Continue reading
I don’t know about you, but I can’t take any more of this rain. I sit here on a dreary Monday afternoon writing about what I cooked on an even drearier Friday afternoon. Good thing cooking always lifts my spirits. … Continue reading
Garlic is one of my favorite ingredients – does anything smell better than garlic sauteing in butter? I decided to create an old favorite for this post – white gazpacho. My grandmother almost always has a pitcher of this in … Continue reading