The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Waking up with a sparkler in your coffee might be the best way to kick off the 4th of July but a red, white and blue berry-ful scone just might be the next best option. These tender scones will set … Continue reading
I love rhubarb – it’s so pretty and the taste – so unexpected! My mind immediately went to the gobs of butter in my freezer just begging to be made into pie dough but then I quickly remembered that a. … Continue reading
I’ve been getting myself addicted to Kind bars lately — they are delicious, nutritious, and come in so many fun flavors! But at about $2 a bar, they really add up over time… So what better way to keep up … Continue reading
Searching through the fresh fruit that still remained un-blended in my fridge this morning I came up with this: two grapefruits, a half pint of raspberries, a couple of frozen bananas, and some organic orange juice. I froze the raspberries … Continue reading
Like Amy I’ve had a bunch of peeled and chopped bananas ready to go in my freezer — they are great for thickening up smoothies and making them taste a bit like ice cream! How decadent! Avocado is another great … Continue reading
Since being on this smoothie kick I’ve been keeping the freezer chocked full of peeled and chopped bananas and a few bags of this delicious berry blend (Organic AND antioxidant rich? Sign me up!) This classic combo is not only … Continue reading