The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
Last month I had one of the most delicious treats of all time — Spiced Parsnip Bread from the Shandaken Bake stand at the New Amsterdam market in the South Street Seaport. Never before had I experienced parsnips like this … Continue reading
There’s something so satisfying about making homemade jam, and the absolute best part – it couldn’t be simpler! This sweet’n’tart summer-y spread is not only the perfect accompaniment to your morning toast routine but also shines when paired with grilled … Continue reading
I love plums in tarts, crisps, cakes… the list goes on. But since I didn’t want to have a whole dessert to myself (which I would obviously finish solo), I decided to craft something with great dessert-y flavor but also … Continue reading
Since lately my lifestyle has been pretty sedentary aside from my weekly physical therapy sessions (still waiting for that bum ankle to heal…), I opted out of chocolate cakes/brownies/souffles/molten lava cake and attempted to make something on the healthy-yet-still-delicious side. … Continue reading
The days are getting warmer, and clothing options are getting smaller… so for many of us it is time to hit the gym or the pavement. To avoid hitting the sheets after hitting the pavement, we need a hearty and … Continue reading
I have to admit, carrots are not my favorite food. I like them roasted and baked into cakes but raw? Bleck. I don’t know how the Easter bunny does it. So since that excludes salads and slaws, I picked out … Continue reading