The Latest From the 2 Kitchens
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Tag Archives: brioche
Ramp and New Potato Soup
I still can’t get over seeing “Hide ya ramps, hide ya leeks” on twitter last week… hysterical (don’t get the reference? click here). After doing a quick internet search on “Ramp Recipes” I came across an Emeril concoction: Baby Ramp and New … Continue reading
Posted in Ramps Tagged brioche, chicken stock, cozy, cream, dinner, Emeril Lagasse, garlic, grilled cheese, new potatoes, Potato Leek Soup, potatoes, ramps, soup 1 Comment
After a decadent and leisurely brunch at Orsay, the last thing I wanted to touch was butter… but I bit the bullet for the sake of this post. To me, one of the most butterylicious foods on the planet is … Continue reading
Posted in Butter Tagged bake, brioche, butter, dough, flour bakery, Joanne Chang, sticky buns, sugar 3 Comments