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Tag Archives: brioche
Ramp and New Potato Soup
I still can’t get over seeing “Hide ya ramps, hide ya leeks” on twitter last week… hysterical (don’t get the reference? click here). After doing a quick internet search on “Ramp Recipes” I came across an Emeril concoction: Baby Ramp and New … Continue reading
Posted in Ramps
Tagged brioche, chicken stock, cozy, cream, dinner, Emeril Lagasse, garlic, grilled cheese, new potatoes, Potato Leek Soup, potatoes, ramps, soup
1 Comment
Sticky Buns.
After a decadent and leisurely brunch at Orsay, the last thing I wanted to touch was butter… but I bit the bullet for the sake of this post. To me, one of the most butterylicious foods on the planet is … Continue reading
Posted in Butter
Tagged bake, brioche, butter, dough, flour bakery, Joanne Chang, sticky buns, sugar
3 Comments
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