The Latest From the 2 Kitchens
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I’d argue that anise is probably the most polarizing of all flavors…either you love it or you despise anything that tastes remotely like it, read: fennel, black licorice… The surprising addition of star anise to this simple carrot soup however, … Continue reading
Brown sugar. An important ingredient for so many sweet treats but I wanted to pair it with something remotely healthful…glazed carrots was a thought! It’s kind of a throw back sort of dish but tasty none the less. I remembered … Continue reading
Sometimes a gal just needs a vacation. Especially when winter has decided to overstay its welcome by WAY too long. When our friend Silvia mentioned that we should check out what the west coast has to offer we jumped at … Continue reading