The Latest From the 2 Kitchens
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To tell you the truth I never really eat chicken. I’m super persnickety about where it comes from and apart from the occasional roast bird or late night chicken wings (gross, I know – the cocktails cloud my good judgment) … Continue reading
For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading
Chicken. That ol’ domesticated foul we know and love (to eat). Whether you dress it up or dress it down, the beauty of this protein is its virtually endless versatility. Check back a little later and see just how we like to enjoy … Continue reading
What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading