Tag Archives: chives

Lentils n’ Blue Crostini

Posted on March 8, 2012 by amyreneesam

Lentils sort of baffled me – how does this tiny legume pack such a flavor punch!? (to which you’re probably thinking, “duh Amy, ever heard of caviar?”) I know these healthy little guys make a killer soup or warm salad … Continue reading →

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City Lobstah on a Buttered Roll

Posted on June 27, 2011 by aTaleof2Kitchens

Totally flabergasted by the fact that one of the kitchens (ahem… Hillary…) has not tasted most of the amazing bounty that comes from the sea, we set out to change that. With lobster on the brain, our first mission was to find … Continue reading →

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