The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Let me take you back to about this time last year. I was what one might call a pie novice. Twelve months later and I would categorize myself as a bone fide pie freak. Turns out Strawberry rhubarb was just … Continue reading
Since lately my lifestyle has been pretty sedentary aside from my weekly physical therapy sessions (still waiting for that bum ankle to heal…), I opted out of chocolate cakes/brownies/souffles/molten lava cake and attempted to make something on the healthy-yet-still-delicious side. … Continue reading
I like bourbon for so many reasons. It’s sweet. It’s American. It’s always been nicer to me than other liquors (ahem, tequila). And wouldn’t you know, now I have a fourth reason – it plays well with others – namely, … Continue reading