The Latest From the 2 Kitchens
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It’s smoothie week in our two kitchens. There’s nothing like swimsuit season in the not too distant future (or an impending triathlon – Go! Hillary, Go!) to make you rev up your fitness game and clean up the ol’ eating habits. Smoothies … Continue reading
Welcome to Day 2 of our cleanse. How’d Day 1 go for everyone? Feeling energized!? I know we are… For a little change up – here’s what we’re fixing for today…again, feel free to add/take away depending upon your tastes. Don’t … Continue reading
We did it. We made hand pulled noodles. Sure we may have watched this video (featuring Martha Stewart and Mission Chinese Food’s Danny Bowien) a few times but like most new ventures we take in the kitchen it wasn’t that hard and … Continue reading
For such a small list of ingredients this salad sure packs a seriously flavorful punch. The combination of peppery radish with the crisp cucumber and sweet mango really sings. Full disclosure, I used a mandoline, or should I say mis-used … Continue reading
I think I’ve mentioned it before, and I’ll say it again, eggs are my favorite. If prince charming came along one day he need only bring a carton of eggs to make me swoon (ok, that might be a slight … Continue reading
In an effort to branch out from predictable peach treats – cobblers, tarts, pies and the like – I thought I’d make something to highlight the peach’s savory side. This slightly spicy, simple couscous dish is a perfect addition to … Continue reading