The Latest From the 2 Kitchens
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I love rhubarb – it’s so pretty and the taste – so unexpected! My mind immediately went to the gobs of butter in my freezer just begging to be made into pie dough but then I quickly remembered that a. … Continue reading
And here we are…another Christmas come and gone…I certainly hope you and yours had the most wonderful holiday and may the celebrating continue through the new year! If you’re like me you’ll still be giving gifts throughout the weekend to … Continue reading
There’s something so satisfying about making homemade jam, and the absolute best part – it couldn’t be simpler! This sweet’n’tart summer-y spread is not only the perfect accompaniment to your morning toast routine but also shines when paired with grilled … Continue reading
Reading the latest Gourmet Live edition I came across Kemp Minifie’s article about a lovely sounding honey cake. Until reading her article I had never known honeys significance in the Jewish faith. A staple at both Rosh Hashanah, the Jewish New Year, … Continue reading
What better way to prolong summer than can up some of its goodness? Knowing that my days of strolling the farmers market in shorts and a t-shirt are numbered I took extra care this week, taking in the smells and … Continue reading